• Rhubarb Strawberry Mousse Cake

    帶酸的大黄根加入士多啤梨,混成一體 配以杏仁蛋糕,帶出獨持香味。

    Course Content:
    Class Duration : about 2 hours
    Teaching Language:粵語/English/普通話

    Detailed recipes, ingredients, utensils and apron are included in the price
    Students are advised to bring their own food containers

    Key Learning Points:
    如何烹調大黄根裝飾技巧

    Class Date and Time:
    2017-12-04 14:30-16:30
    2017-12-19 10:00-12:00
    2017-12-21 19:00-21:00
    2017-12-29 10:00-12:00

    Degree of Difficulty:
    Enrollment Details:
    Please call +852 2656 2727 for any inquiries.
    If you want to book a course, cancel a course or change a course's time, please notify us minimum 48 hours in advance.
    Please refer to the 'Payment Method' and the 'Members' Instructions' after Completion of Registration.

    Online Enquiry

    2656 2727

    *Mandatory Field