Team Building - 香港新東方廚藝培訓

English/中文

Set dishes One($600 /per person)

以下任選一款 (最少10人)

Set dishes Two($780/per person)

以下任選一款 (最少10人)

Set dishes Three($800/per person)

此中式點心可搭配港式蛋撻 +$280/位

Fancy Chinese Steamed Dumplings (12pc)

Crispy Potstickers (12pc)

Dim Sum : Shrimp Dumpling Har Gow (10-12pc)

Dragon’s Beard Candy (12pc)

Set dishes Four($880/per person)

Beef Wellington

French Style Lobster with Mixed Vegetable (Half Pc / per head)

Baked Fish Fillet with Spinach & Puff Pastry Roll (Demo: Creamy Dill Sauce）

Pineapple Bun ( 4 pc) + Egg Tart ( 4 pc)

套餐一/二/三/四，加選以下任一款

+$280 /per person

Set dishes Five($1560/per person)

Lobster Bisque with Cognac Cream

Pan Roasted Lobster with Bucatini Pasta

Additional $ 580/ per head for Lobster Avocado Mango Salad（580/per person）

Set dishes Six($14,800 /15 pax)

備註：

使用頂級冰鮮原條西冷牛扒。
此價格最多15人同時參加，每多一人，加收980,最多加2人。
肉類如未能全部烹調會代學員分件獨立抽真空包裝方便取走，及教授儲存方法。

Combo Recommendation($980 /per person)

Set A(Appetizer + Main dish)

Prawn & Peach Avocado Salad

Roasted Chicken Stuffed with Risotto & Mushroom

Set B $1480($1480 /per person)

Set B(Appetizer + Main dish （select one） + Dessert)

Appetizer: Mushroom Soup served(demonstration)

Dessert：Apple Crumble

Main dish 1 : Beef Wellington

Main dish 2: French Style Lobster with Tomato Angel Hair Pasta

Term and conditions: ：
1. The above package prices requires a minimum of 10 persons. If there are fewer than 10 persons, a fee for 10 persons will still be charged, or an alternative quote will be provided.
2. To enhance team work, group activities must be conducted in small groups, depending on the number of participants and the content of the dishes on the day of the event.
3. Due to the limited 3 hours class time, if students choose to make three dishes, one of them will be demonstrated. If students wish to stay at the center after finishing the course for other activities, the center will charge a minimum of $3,000 per hour depending on the circumstances.
4. If you wish to choose other dishes out of our menu, please contact our Course Consultant at 66759778/ 52265880 for customization.
5. Our company does not provide alcohol or wine glass services, and only offers self-service tableware. If you wish to borrow wine glasses, a cleaning fee of no less than $500 per use will be charged.

聯絡方式

營業（服務時間）：星期一至日 (09:00 – 18:00)
電話（服務時間）：+852 2656 2727 , +852 2351 5858 (09:00 – 18:00)
WhatsApp :

+852 6675 9778 HKNOC – Vinci Hung

電郵：[email protected]
地址：香港北角英皇道93號錦平中心2樓 (炮台山MTR A 出口)
Address: 2/F KP Tower, 93 King’s Road, North Point, Hong Kong.

HKNOC Team Building Cooking Classes

Team Building Cooking Classes enhances collaboration, communication, and cohesion amongst members of staff through the process of cooking. Corporate/group cooking classes are a relatively new form of training in Hong Kong, and it aims to create an efficient and harmonious working team.

The menu of each cooking class is designed by the client, clients can choose from various appetizers, main courses, desserts or snack items as their event dishes. Experienced instructors will demonstrate on-site how to cook and plate those dishes with the aim to create an interactive and enjoyable training program for clients. From experience these classes are popular for corporate or team events and especially well received during festivals such as Mother’s Day, Father’s Day, Dragon Boat Festival, and Mid-Autumn Festival. After the event, everyone can savor the results of their hard work, share their experiences, and enjoy the results of their collaboration. If you are looking for a unique, fun and indoor team-building activity, you may consider joining a HKNOC team cooking class. Book your team building or group class with HKNOC today and bring your team together for an unforgettable culinary experience.

流程安排（約3小時）

到達本中心

(提早10分鐘到達）
活動流程介紹

（約3分鐘）
參觀中心

（約3分鐘）
美食製作

（約2.5小時）
品嘗總結

（約25分鐘）
結束返程

（中間可根據客戶不同需要安排特別流程）

場地詳情

Venue Location:	2/F KP TOWER, 93 King’s road, North point (5 min walking from Fortress Hill MTR Exit A)
Accommodates:	65 participants
Event duration:	3 hours; Half day, Whole day (Depends on client’s need)
Event content:	The content of the cooking class is designed as per the client needs, allowing clients to choose various dishes or desserts (even multiple options) as event dishes.
Charges:	One course $ 600/ per head Two courses $ 880/ per head Three courses menu $ 1160/ per head Includes: venue, instructor, ingredients, dining utensils, cleaning fee, drinks (water, coffee and tea)
Catering:	Participants will eat the dishes they made. Only drinking water, tea and coffee will be provided; alcoholic beverages will not be provided.

Set Dishes One

以下任選一款 (最少10人)

$600 /per person

Pastry Mooncake with Salted Egg Yolk

Lion Dance Pineapple Shortcake

Custard Mooncake( 6pc)

( Tailor-made Company Logo Mold + $120/ pc)

Traditional Salted Egg York Lotus Paste Mooncake ( 6pc)

Bunny Custard Mooncake ( 6pc)

Shanghai Savory Mooncakes

Mother’s Day Mango Cream Cake ( 5 inches)

Father’s Day Chocolate Cake Roll ( 6 inches )

Bailey Coffee Chocolate Cake ( 5 inches)

Snowmen Strawberry Cake ( 5 inches)

(Original/ Choco Flavour) DIY Alphabet / Number Strawberry Cake

( Pick A~Z, 0-9)

Pistachio Strawberry Cream Cake ( 5 inches)

( Almond / Chocolate)

Fig & Earl Grey Gluten Free Rice Cake (6 inches)

Yuzu Lemon Meringue Tart ( 6 inches)

Strawberry Chocolate Cheese Tart (6 inches)

Roasted Lemon Rosemary Spring Chicken with Potato Gratin

Handmade Pizza (12inches)

Handmade Pasta

( Carbonara/ Tomato Shrimp/ Pesto Sauce)

Herb Crusted Fish Fillet With Creamy Dill Sauce

Roasted Chicken with Gravy Sauce

Set Dishes Two

以下任選一款 (最少10人)

$780 /per person

Roasted Chicken Stuffed with Risotto & Mushroom

Paella with Garlic French Toas

Grilled Spanish Pork Loin with Pineapple Chutney

Truffle Duck Confit Rice Dumplings

Set Dishes Three

中式點心可搭配港式蛋撻+$280/位

$800 /per person

Fancy Chinese Steamed Dumplings (12pc)

Crispy Potstickers (12pc)

Dim Sum : Shrimp Dumpling Har Gow (10-12pc)

Dragon’s Beard Candy (12pc)

Set Dishes Four

$880 /per person

Beef Wellington

French Style Lobster with Mixed Vegetable (Half Pc / per head)

( +$100 per head for Tomato Sauce Pasta)

Baked Fish Fillet with Spinach & Puff Pastry Roll (Demo: Creamy Dill Sauce）

Pineapple Bun ( 4 pc) + Egg Tart ( 4 pc)

Set Dishes two

$730 /位

套餐二，以下任選一款 (最少10人)

Set Dishes three

$780 /位

套餐三、此中式點心可搭配港式蛋撻 +$280/位

Set Dishes four

$880 /位

Optional Dishes

套餐一/二/三/四，加選以下任一款

+$280 /per person

泡沫忌廉蘑菇湯

青露筍蓉湯配紅菜頭奶油

香芒牛油果蟹肉沙沙

鮮蝦牛油果蜜桃沙律

聖誕泡芙塔 (1 個約 13cm x 18cm)

港式蛋撻 (4個)

鮮果撻 (4個)

巧克力心太軟蛋糕 (4個)

Mushroom Soup served

Asparagus Soup with Beetroot Cream

Mango Avocado Crab Meat Salsa

Shrimp and Avocado Peach Salad

Apple Crumble

HK Style Egg Tart ( 4pc)

Fruit Tart ( 4pc)

Chocolate Lava Cake ( 4pc)

Set Dishes Five

$1560 /per person

Lobster Bisque with Cognac Cream

Pan Roasted Lobster with Bucatini Pasta

Additional $ 580/ per head for Lobster Avocado Mango Salad（580/per person）

Set Dishes Six

Private Steak Course

$14,800 /15 pax

Beef Steak: Whole Premium American Sirloin Steak cut on-site

Dishes: Two types of steak and cooking methods (pan-fried, sous-vide), depending on the number of people and portion sizes

Demonstration: One serving of herb-roasted potatoes (demonstration), one serving of salad (15 people portions)

牛扒處理烹調技巧及裝盤技巧

即場分享成果

Class Content:

Introduction to beef distribution and selection tips (includes a beef distribution chart)

Original whole beef steak handling and cutting methods

Teaching steak cooking techniques (demonstration + group practice)

Gravy sauce cooking techniques (demonstration)

Plating Technique

備註：

使用頂級冰鮮原條西冷牛扒。
此價格最多15人同時參加，每多一人，加收980,最多加2人。
肉類如未能全部烹調會代學員分件獨立抽真空包裝方便取走，及教授儲存方法。

聖誕人氣組合推介

Set A

$880 /位

主菜二選一＋甜品

主菜1 : 手工花環薄餅

主菜2 : 香草焗魚柳配蒔蘿忌廉汁

甜品：聖誕泡芙塔

(一組合作製作一座約 13cm x 18cm)

Set B

$980 /位

頭盤＋主菜

蜜桃鮮蝦牛油果沙律

香草牛油燒雞釀蘑菇意大利飯

Combo Recommendation

Set A

$980 /per person

Appetizer + Main dish

Prawn & Peach Avocado Salad

Roasted Chicken Stuffed with Risotto & Mushroom

Set B

$1480 /per person

Appetizer + Main dish （select one） + Dessert

Appetizer: Mushroom Soup served(demonstration)

Dessert：Apple Crumble

Main dish 1 : Beef Wellington

Main dish 2: French Style Lobster with Tomato Angel Hair Pasta

Term and conditions: ：

1. The above package prices requires a minimum of 10 persons. If there are fewer than 10 persons, a fee for 10 persons will still be charged, or an alternative quote will be provided.
2. To enhance team work, group activities must be conducted in small groups, depending on the number of participants and the content of the dishes on the day of the event.
3. Due to the limited 3 hours class time, if students choose to make three dishes, one of them will be demonstrated. If students wish to stay at the center after finishing the course for other activities, the center will charge a minimum of $3,000 per hour depending on the circumstances.
4. If you wish to choose other dishes out of our menu, please contact our Course Consultant at 66759778/ 52265880 for customization.
5. Our company does not provide alcohol or wine glass services, and only offers self-service tableware. If you wish to borrow wine glasses, a cleaning fee of no less than $500 per use will be charged.

Additional Options

            Optional 1
            Custom Apron Service

            Optional 2
            Corporate/Group Logo Apron $198 (Please confirm order 3 weeks in advance)