Team Building - 香港新東方廚藝培訓

English/中文

Set dishes One Choose One from the following (minimum 10 people) $600/person

Mango Feast ( Mango Cream Cake ) ( 5 inches)

Father’s Day Chocolate Roll Cake

Dad Dubai Pistachio Chocolate Tart( 6 inches)

Bailey & Coffee Chocolate Cake( 5 inches)

Classic Black Forest Cake（5 inches）

(Original/ Choco Flavour) DIY Alphabet / Number Strawberry Cake

Strawberry Cream Cake

Bunny Macaron

Lion Dance Pineapple Shortcake

Flower Snowy Mooncake

Custard Mooncake（6pc）

Lotus Seed Egg Yolk Mooncake （6pc）

Cartoon Custard Mooncake

Chinese Savory Mooncake

Fig & Earl Grey Gluten Free Rice Cake( 6 inches)

Yuzu Lemon Meringue Tart( 56inches)

Strawberry Chocolate Cream Cheese Tar

Roasted Lemon Rosemary Spring Chicken with Potato Gratin

Handmade Pizza (12inches)

Handmade Pasta with Prawn Tomato Sacue

Herb Crusted Fish Fillet With Creamy Dill Sauce

Roasted Chicken with Gravy Sauce

Chinese Culture Theme (minimum 10 people)

Fancy Chinese Steamed Dumplings

Dim Sum : Shrimp Dumpling Har Gow

Dragon’s Beard Candy

Hong Kong Style Melon Pan

Set dishes Two Choose One from the following (minimum 10 people) $800/person

Roasted Chicken Stuffed with Risotto & Mushroom

Paella

Grilled Batalle Duroc Pluma with Pineapple Chutney

Dubai Pistachio Chocolate Mooncake

Dubai Pistachio Chocolate

Pistachio Basque Cheesecake & Pistachio Truffle Chocolate

Set dishes Three $800/person

Beef Wellington

French Style Lobster with Mixed Vegetable

Creamy Crab Meat Grouper Pie

Osmanthus Honey Roasted Chicken Served with Fish Floss Egg White Fried Rice

(Additional Dish of OPTION ONE / TWO / THREE) $280/person

Mushroom Soup served

sparagus Soup with Beetroot Cream

Mango Avocado Crab Meat Salsa

Shrimp and Avocado Peach Salad

Apple Crumble

HK Style Egg Tart

Fruit Tart

Chocolate Lava Cake

Set dishes Four Private Lobster Class $800/person

Lobster Bisque with Cognac Cream+Pan Roasted Lobster with Bucatini Pasta

Handmade Bread with Live Lobster and Salmon Crab Meat Lobster Paste Egg Pie

Lobster and Seafood Stuffed Pizza

Additional $ 580/ per head for Lobster Avocado Mango Salad

Set dishes Five Private Steak Course $14800/15pax

備註：

使用頂級冰鮮原條西冷牛扒。
此價格最多15人同時參加，每多一人，加收980,最多加2人。
肉類如未能全部烹調會代學員分件獨立抽真空包裝方便取走，及教授儲存方法。

Combo Recommendation (minimum 10 people)

set A $980/person ppetizer + Main Course

Appetizer ： Prawn & Peach Avocado Salad

Main dish：Roasted Chicken Stuffed with Risotto & Mushroom

set B $1480/person Appetizer + Main dish（select one）+Dessert

Appetizer: Mushroom Soup served(demonstration)

Dessert：Apple Crumble

Main dish 1 : Beef Wellington

Main dish 2: French Style Lobster with Tomato Angel Hair Pasta

Term and conditions: ：
1. The above package prices requires a minimum of 10 persons. If there are fewer than 10 persons, a fee for 10 persons will still be charged, or an alternative quote will be provided.
2. To enhance team work, group activities must be conducted in small groups, depending on the number of participants and the content of the dishes on the day of the event.
3. Due to the limited 3 hours class time, if students choose to make three dishes, one of them will be demonstrated. If students wish to stay at the center after finishing the course for other activities, the center will charge a minimum of $3,000 per hour depending on the circumstances.
4. If you wish to choose other dishes out of our menu, please contact our Course Consultant at 66759778/ 52265880 for customization.
5. Our company does not provide alcohol or wine glass services, and only offers self-service tableware. If you wish to borrow wine glasses, a cleaning fee of no less than $500 per use will be charged.

聯絡方式

營業（服務時間）：星期一至日 (09:00 – 18:00)
電話（服務時間）：+852 2656 2727 , +852 2351 5858 (09:00 – 18:00)
WhatsApp :

+852 6675 9778 HKNOC – Vinci Hung

電郵：[email protected]
地址：香港北角英皇道93號錦平中心2樓 (炮台山MTR A 出口)
Address: 2/F KP Tower, 93 King’s Road, North Point, Hong Kong.

HKNOC Team Building Cooking Classes

Team Building Cooking Classes enhances collaboration, communication, and cohesion amongst members of staff through the process of cooking. Corporate/group cooking classes are a relatively new form of training in Hong Kong, and it aims to create an efficient and harmonious working team.

Activities can be customized to meet client needs: cooking competitions can enhance teamwork and communication; experiential workshops can facilitate cultural exchange; and festive cooking lessons can be taught to celebrate with family during holidays. The aim of this activity is to help participants break down barriers, create common topics, improve efficiency, and foster a sense of team belonging. After the activity, participants can enjoy a meal together and savor the fruits of their labor. Hong Kong New Oriental Culinary Training offers a variety of dishes and desserts (or even multiple dishes) to choose from, taught by experienced instructors, ensuring a thoughtful and satisfying training experience for our clients.

流程安排（約3小時）

到達本中心

(提早10分鐘到達）
活動流程介紹

（約3分鐘）
參觀中心

（約3分鐘）
美食製作

（約2.5小時）
品嘗總結

（約25分鐘）
結束返程

（中間可根據客戶不同需要安排特別流程）

場地詳情

Venue Location:	2/F KP TOWER, 93 King’s road, North point (5 min walking from Fortress Hill MTR Exit A)
Accommodates:	65 participants
Event duration:	3 hours; Half day, Whole day (Depends on client’s need)
Event content:	The content of the cooking class is designed as per the client needs, allowing clients to choose various dishes or desserts (even multiple options) as event dishes.
Charges:	One course $ 600/ per head Two courses $ 880/ per head Three courses menu $ 1160/ per head Includes: venue, instructor, ingredients, dining utensils, cleaning fee, drinks (water, coffee and tea)
Catering:	Participants will eat the dishes they made. Only drinking water, tea and coffee will be provided; alcoholic beverages will not be provided.

Option One

Choose One from the following (minimum 10 people)

$600 /person

Mango Feast ( Mango Cream Cake ) ( 5 inches)

Father’s Day Chocolate Roll Cake

Dad Dubai Pistachio Chocolate Tart( 6 inches)

Bailey & Coffee Chocolate Cake( 5 inches)

Classic Black Forest Cake（5 inches）

(Original/ Choco Flavour) DIY Alphabet

Number Strawberry Cake

( Pick A~Z, 0-9)

Strawberry Cream Cake ( 5 inches)

Bunny Macaron

Lion Dance Pineapple Shortcake

Flower Snowy Mooncake

Custard Mooncake（6pc）

Lotus Seed Egg Yolk Mooncake （6pc）

Cartoon Custard Mooncake

Chinese Savory Mooncake

Fig & Earl Grey Gluten Free Rice Cake( 6 inches)

Yuzu Lemon Meringue Tart( 6inches)

Strawberry Chocolate Cream Cheese Tar

Roasted Lemon Rosemary Spring

Chicken with Potato Gratin

Handmade Pizza (12inches)

Handmade Pasta with Prawn Tomato Sacue

Herb Crusted Fish Fillet With Creamy Dill Sauce

Roasted Chicken with Gravy Sauce

Chinese Culture Theme (minimum 10 people)

Fancy Chinese Steamed Dumplings (12pc)

Dim Sum : Shrimp Dumpling Har Gow (10-12pc)

Dragon’s Beard Candy (12pc)

Hong Kong Style Melon Pan

Option Two

Choose One from the following (minimum 10 people)

$780 /person

Paella

Roasted Chicken Stuffed

with Risotto & Mushroom

Grilled Batalle Duroc Pluma

with Pineapple Chutney

Dubai Pistachio Chocolate Mooncake

Dubai Pistachio Chocolate

Pistachio Basque Cheesecake

& Pistachio Truffle Chocolate

Option Three

$880 /person

Beef Wellington

French Style Lobster

with Mixed Vegetable (Half Pc / per head)

( +$100 per head for Tomato Sauce Pasta)

Creamy Crab Meat Grouper Pie

Osmanthus Honey Roasted Chicken Served

with Fish Floss Egg White Fried Rice

Set Dishes two

$730 /位

套餐二，以下任選一款 (最少10人)

Set Dishes three

$780 /位

套餐三、此中式點心可搭配港式蛋撻 +$280/位

Set Dishes four

$880 /位

Additional Dishes

(Additional Dish of
OPTION ONE / TWO / THREE)

+$280 /person

泡沫忌廉蘑菇湯

青露筍蓉湯配紅菜頭奶油

香芒牛油果蟹肉沙沙

鮮蝦牛油果蜜桃沙律

聖誕泡芙塔 (1 個約 13cm x 18cm)

港式蛋撻 (4個)

鮮果撻 (4個)

巧克力心太軟蛋糕 (4個)

Mushroom Soup served

Asparagus Soup with Beetroot Cream

Mango Avocado Crab Meat Salsa

Shrimp and Avocado Peach Salad

Apple Crumble

HK Style Egg Tart ( 4pc)

Fruit Tart ( 4pc)

Chocolate Lava Cake ( 4pc)

Option Four

Private Lobster Class

$1560 /person

Lobster Bisque with Cognac Cream

Pan Roasted Lobster with Bucatini Pasta

Handmade Bread with Live Lobster

Salmon Crab Meat Lobster Paste Egg Pie

Lobster and Seafood Stuffed Pizza

Additional $ 580/ per head for Lobster

Avocado Mango Salad（580/per person）

Option Five

Private Steak Course

$14,800 /15 person

Beef Steak: Whole Premium American Sirloin Steak cut on-site

Dishes: Two types of steak and cooking methods (pan-fried, sous-vide), depending on the number of people and portion sizes

Demonstration: One serving of herb-roasted potatoes (demonstration), one serving of salad (15 people portions)

Class Content:

Introduction to beef distribution and selection tips (includes a beef distribution chart)

Original whole beef steak handling and cutting methods

Teaching steak cooking techniques (demonstration + group practice)

Gravy sauce cooking techniques (demonstration)

Plating Technique

Notes:

Premium chilled whole sirloin steak is used.
This price is for a maximum of 15 participants. For each additional person, an additional HK$980 will be charged, with a maximum of 2 additional participants.
If the meat cannot be fully cooked, it will be individually vacuum-packed for easy handling, and storage methods will be explained to the participants.

聖誕人氣組合推介

Set A

$880 /位

主菜二選一＋甜品

主菜1 : 手工花環薄餅

主菜2 : 香草焗魚柳配蒔蘿忌廉汁

甜品：聖誕泡芙塔

(一組合作製作一座約 13cm x 18cm)

Set B

$980 /位

頭盤＋主菜

蜜桃鮮蝦牛油果沙律

香草牛油燒雞釀蘑菇意大利飯

Combo Recommendation

Set A

$980 /person（minimum 10 people）

Appetizer + Main Course

Appetizer ： Prawn & Peach Avocado Salad

Main dish：Roasted Chicken Stuffed with Risotto & Mushroom

Set B

$1480 /person（minimum 10 people）

Appetizer + Main Course (1 or 2) + Dessert

Appetizer: Mushroom Soup served(demonstration)

Main dish 1 : Beef Wellington

Main dish 2: French Style Lobster with Tomato Angel Hair Pasta

Dessert：Apple Crumble

Term and conditions: ：

1. The above package prices requires a minimum of 10 persons. If there are fewer than 10 persons, a fee for 10 persons will still be charged, or an alternative quote will be provided.
2. To enhance team work, group activities must be conducted in small groups, depending on the number of participants and the content of the dishes on the day of the event.
3. Due to the limited 3 hours class time, if students choose to make three dishes, one of them will be demonstrated. If students wish to stay at the center after finishing the course for other activities, the center will charge a minimum of HK$3,000 per hour depending on the circumstances.
4. If you wish to choose other dishes out of our menu, please contact our Course Consultant at 66759778/ 52265880 for customization.
5. Our company does not provide alcohol or wine glass services, and only offers self-service tableware. If you wish to borrow wine glasses, a cleaning fee of no less than $500 per use will be charged.

Additional Options

            Optional 1
            Custom Apron Service

            Optional 2
            Corporate/Group Logo Apron $198 (Please confirm order 3 weeks in advance)