Team Building Cooking Classes enhances collaboration, communication, and cohesion amongst members of staff through the process of cooking. Corporate/group cooking classes are a relatively new form of training in Hong Kong, and it aims to create an efficient and harmonious working team.

Activities can be customized to meet client needs: cooking competitions can enhance teamwork and communication; experiential workshops can facilitate cultural exchange; and festive cooking lessons can be taught to celebrate with family during holidays. The aim of this activity is to help participants break down barriers, create common topics, improve efficiency, and foster a sense of team belonging. After the activity, participants can enjoy a meal together and savor the fruits of their labor. Hong Kong New Oriental Culinary Training offers a variety of dishes and desserts (or even multiple dishes) to choose from, taught by experienced instructors, ensuring a thoughtful and satisfying training experience for our clients.