Kelvin Chua 皇室糖霜大師班
難得大師 Kelvin Chua 再度親自親授！即刻報名大師班，與國際頂尖皇室糖藝接軌！
我們非常榮幸邀請到世界級糖藝大師 Kelvin Chua (IG: @kelvinchua_vinismsugarart) 於今年11月再度來港開班！這次的課程由香港新東方廚藝培訓與花語堂聯合主辦，帶來兩個兩天實作皇室糖霜大師班！無論你是渴望將唧花技巧提升至如高級訂製服般細膩的織品紋理，還是想挑戰高難度的立體空間架構，這兩個獨家大師班都將徹底顛覆你對皇室糖霜的想像。
✨名額極其有限，將按報名及付款先後順序確認。✨
Kelvin 老師今次共開兩班：
Kelvin Chua Masterclass 1 - Technique 五大核心唧花技巧 (2天班)
將皇室糖霜幻化為精緻的織品藝術。在這個高強度課程中，Kelvin 老師將親自指導，帶領你完美模擬刺繡與奢華蕾絲的細膩質感，為你的蛋糕設計賦予無與倫比的立體感與靈魂。
在這工作坊中，你將學會掌握五大核心擠花技巧：
🎨 線條刺繡 (Tube embroidery)：精準控制極細線條，呈現刺繡般的經緯紋理。
🎨 新娘蕾絲 (Bridal lace)：模擬高級婚紗蕾絲的通透感與極致浪漫。
🎨 十字繡 (Cross stitch)：微米級格狀唧花，完美重現經典十字編織。
🎨 浮雕唧花 (Relief piping)：在平面上堆疊出層次分明、飽滿立體的浮雕視覺。
🎨 刷繡 (Brush embroidery)：運用筆刷技法揉合線條，勾勒出如細膩畫作般的立體花瓣。
📌 適合任何程度。
📌 學費已包括所有材料和證書。
📌 教室提供在課堂中使用的所有材料和工具。
📌 以上課程將視乎進度，下課時間可能稍作提早或延遲。
Kelvin Chua Masterclass 2 - Cuckoo Clock House 布穀鳥鐘 (2天班)
將純白美學同立體空間結構發揮到極致！你將挑戰全程僅使用皇室糖霜，打造出令人屏息的布穀鳥鐘立體屋。從層次分明的純白瓦片屋頂、高難度的鏤空懸空蕾絲，到屋前細緻的冬日場景（小鹿、雪橇與聖誕樹），本課程將深度聚焦於結構平衡、精密組裝以及高階立體唧花技巧。
在這工作坊中，你將學會：
🏡 製作皇室糖霜
🏡 了解皇室糖霜的濃稠度
🏡 唧皇室糖霜花絲的技巧
🏡 製作流質糖霜片的技巧
🏡 製作更穩固的皇室糖霜結構技巧
🏡 組裝3D布穀鳥鐘及雪橇的細節
📌 適合任何程度。
📌 學費已包括所有材料和證書。
📌 教室提供在課堂中使用的所有材料和工具。
📌 以上課程將視乎進度，下課時間可能稍作提早或延遲。
Kelvin Chua Royal Icing Masterclass
Don't miss this rare chance to master royal icing art with the legendary Kelvin Chua!
We are thrilled to welcome world-renowned sugar artist Kelvin Chua (IG: @kelvinchua_vinismsugarart) back to Hong Kong this November! Jointly organized by Hong Kong New Oriental Culinary Art and Blossom Cakes, this special event features two intensive 2-day hands-on Royal Icing Masterclasses.
Whether you want to elevate your piping skills to the textile-like precision of haute couture, or challenge yourself with complex 3-D structural engineering, these two exclusive masterclasses will completely redefine your understanding of royal icing.
✨Seats are extremely limited and will be allocated on a first-come, first-served basis.✨
Kelvin will deliver two fantastic masterclasses:
Kelvin Chua Masterclass 1 - Technique (2-Day Class)
Transform royal icing into exquisite textile art. In this intensive course, Kelvin will guide you step-by-step to master 5 advanced textures that mimic intricate embroidery and luxury lace, bringing an unparalleled level of realism and elegance to your cake designs.
What You Will Learn: 5 Essential Royal Icing Techniques
🎨 Tube embroidery: Creating ultra-fine, continuous piping lines.
🎨 Bridal lace: Replicating the breath-taking transparency and romance of luxury bridal fabrics.
🎨 Cross stitch: Micro-piping grids that mimic traditional pixel-perfect cross-stitch embroidery.
🎨 Relief piping: Building dramatic, multi-layered dimensional depths on flat surfaces.
🎨 Brush embroidery: Softening textures with master brush strokes for a realistic, painterly effect.
📌 Open to all skill levels.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua Masterclass 2 - Cuckoo Clock House (2-Day Class)
A masterclass in pure elegance and sugar engineering. You will learn how to construct a jaw-dropping, fully dimensional 3-D cuckoo clock house entirely made of royal icing. From the pristine white layered roof tiles to the breathtakingly intricate filigree lace panels and delicate winter scenes (deer, sleigh, and evergreen trees), this class focuses heavily on structural balance, precise assembly, and advanced dimensional piping techniques.
What you will learn:
🏡 Making royal icing
🏡 Understanding royal icing consistencies
🏡 Piping royal icing filigree
🏡 Making run-out pieces
🏡 Knowledge of making stronger royal icing structures
🏡 Assembling royal icing parts into a 3D cuckoo clock house and a sleigh
📌 Open to all skill levels.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.
導師簡介｜Instructor's Profile
來自馬來西亞的Kelvin Chua是 vinism sugarart 的創辦人。他是國際知名的蛋糕藝術家，也是著名的皇室糖霜及蛋糕繪畫大師。他曾參加多個國際蛋糕設計大賽，獲獎無數。Kelvin老師更是Cake Masters Magazine Award 2018的皇室糖霜大師獎項得主。Kelvin老師現在專注教授他獨特的風格和技巧，並巡迴在世界各地授課。他可愛的個性和上課的風格很受學生愛戴。
Kelvin老師專注於皇室糖霜設計，並教導學生如何運用糖霜創作2D和3D的裝飾，營造刺繡效果、彩色玻璃效果、蕾絲效果等精美獨特的糖霜作品。
你可在他的IG瀏覽更多他的作品：@kelvinchua_vinismsugarart
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and now travels worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes’ students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
You can check out more of Kelvin’s work on his IG: @kelvinchua_vinismsugarart
